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Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Coleção por Eventbrite
Spice up your kitchen with these online cooking and mixology classes, webinars, and history lessons. Whether you want to make pasta from scratch or perfectly pair wine and cheese, we've got all the ingredients you need for an epic epicurean experience.
Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Coleção por Eventbrite
Spice up your kitchen with these online cooking and mixology classes, webinars, and history lessons. Whether you want to make pasta from scratch or perfectly pair wine and cheese, we've got all the ingredients you need for an epic epicurean experience.
Spice up your kitchen with these online cooking and mixology classes, webinars, and history lessons. Whether you want to make pasta from scratch or perfectly pair wine and cheese, we've got all the ingredients you need for an epic epicurean experience.

Learn to make West African cuisine from African Chop, the first African food truck in Los Angeles. Cook a regional specialty: ndolé, a dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or beef, with your own twist.

Do you love the combination of wine and cheese? Are you looking to expand your hospitality skills? If so, this workshop is perfect for you. Guests will leave with a beautifully curated board and the skills to be able to recreate it for future gatherings.

Learn how to prepare and cook crispy, savory kale chips in your oven. Try this fun and tasty way to cook and eat your veggies and experiment with seasoning options.

Skip the takeout and cook restaurant-quality Indian food at home with the help of this streaming workshop (not a cook along) that meticulously guides attendees through recipes for popular dishes like Chicken Tikka Masala and Prawn Patia.

Cultured Kids Cuisine is a non-profit organization whose mission is to educate children about culture through food and cooking. Join this live cooking class to cook up a dish from Belize, discuss Belizean culture, and play some prize-winning games.

Tune into this virtual workshop to master the beloved Portuguese pastry: Pastéis de Nata.

Learn how to make one of the Netherlands' most decadent fixings, savory or sweet: the Dutch pancake.

Growing up in Chennai, Rumya Misquitta learned traditional dishes passed on by her grandmother, mother and aunts. She’ll teach you to make make Panagam, a drink made with jaggery, lime and coconut water, beet Poriyal and lemon rice.

A summer peach crisp and peanut butter chocolate chip bars are just two items you can learn in this trio of online cooking classes for vegans. Drop in for one session, or take all three, and look out for the ingredient list and digital recipe book.

The classic "Gerbet" or Paris Macaron is a light French meringue-based almond sandwich cookie. In this fun and interactive class, you will learn the art of making these delectable treats.

Are you feeling a little blah after summer? Kick start the new season in renewed health. Session includes a nutrition consultation, tips for revising your diet, and check-in sessions. We like to think of it less as a detox and more as a loving revival!

Join bartender Melinda Maddox to make three different takes on the Manhattan cocktail, all while learning the best vermouths to pick, why bitters are key, and how to discern different flavors and aromas in each.

Daniel Johnnes, founder of La Paulée de New York and Wine Director for Chef Daniel Boulud’s Dinex Group, and Peter Liem, renowned wine writer and Champagne expert, host the eighth La Fête du Champagne, a week of virtual seminars and tastings.

Skip the cafe lines (and costs) with this at-home workshop, which guides coffee enthusiasts in how to make the ultimate cold brew in the comfort of your own kitchen.

Nothing says autumn like the cozy smell of bread baking — especially a maple pumpkin bread! Learn to make your own, then log off and enjoy it.

Cook alongside host and Greek home cook Kelly from The Hellenic Odyssey. Learn how to prepare two popular and traditional bougatsa parcels, one with a sweet semolina custard filling and one stuffed with savory cheese.

Tune into the finer things of life for a bit with this webinar, a closer look at the French pursuits of opera and upscale dining.

"Tune into this Wednesday workshop for a different soul-nourishing recipe each week, including this one: homemade biscuits and gravy.

Learn how to whip up two favorite Japanese finales in this sweets workshop: Mochi Ice Cream and a Matcha Cake Roll.

Hand-pulled noodles are so much fun, and much easier to make than many think. Make fresh noodle dough, then turn the dough into Biang Biang noodles and Lamian noodles to serve with homemade sauce and delicious soup.

Those who crave caffeine and sugar buzzes alike will appreciate this workshop, a guide to making a fall-forward, coffee-laced shake.

Gear up for fall with this hands-on demo, featuring baked apple crumble.

Learn how to make a great cup of coffee with a Chemex from the pros at Intelligentsia Coffee during this hands-on virtual pour over demonstration. Each ticket includes a bag coffee shipped to your door!

Learn the secret to slicing, marinating, and searing the perfect Mongolian Beef. Join Chef Jen in her Chicago kitchen, as she guides you step-by-step in recreating this classic stir fry dish known for its tender beef and sweet and sour sauciness.

Join chef, recipe developer and author Mariana Velasquez for a peek into Colombian fare. You'll learn about the culinary influences on the country; discover both contemporary and traditional dishes; and enjoy insights into the culture.

Gather your veg-inclined friends to sample this show-stopping soup, featuring cauliflower and potatoes.

Author Katie Quinn discusses all things wine, cheese, and bread in this chat about fermentation styles and approaches across Europe.

This series of cooking demonstrations of food from around the world use the greatest flavors and scents from all your favorite cultural cuisines and maybe some you’ve never tried before.

Whether you're curious about vegan cooking or ready to make the change in the new year, this mixer and vegan food presentation is a great way to learn how to eat well while staying healthy.

Learn to cook three dishes: Chicken Biryani, Channa Masala and an accompanying Raita, which will all showcase how to use spices for flavor with chef Monisha.

Learn how to cook contemporary Indian cuisine using fresh and seasonal ingredients alongside Chef Preeti from Meesha, from Jaipur kala chana (black chickpea stew), to cardamom and spiced yogurt sauce to milk pudding with rose water and seasonal fruit.

Celebrated chef and author Dorie Greenspan discusses her latest book, a showcasing of sweet successes like s'mores ice cream cake and berry biscuits.

Join fellow oenophiles for this month's book choice: "Love By The Glass," a memoir from two wine journalists about the inevitable intersection they found between wine, writing, and love.

Prepare your pop quiz skills (and your palate) for this fun, low-key trivia night, hosted by food writer and restaurant critic "Sudi Foodie."