Événements gastronomie Quinebaug, CT

Recherchez quelque chose que vous aimez ou découvrez les événements populaires dans votre région.

Premiere Series: Oysters, Champagne and Caviar—$150
Sat, Dec 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Premiere Series: Oysters, Champagne and Caviar—$150
Sat, Dec 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: French Classics—Cheese and Wine, $75
Sun, Feb 15, 6:30 PM
Cambridge · 358 Huron Ave
Classic Series: French Classics—Cheese and Wine, $75
Sun, Feb 15, 6:30 PM
Cambridge · 358 Huron Ave
Classic Series: Melt It! Raclette and Fondue—$75
Sat, Dec 13, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Melt It! Raclette and Fondue—$75
Sat, Dec 13, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Presque complet
Hands-On: Pasta alla Norma
Saturday at 6:00 PM
Back Bay · Eataly Boston
Presque complet
Hands-On: Pasta alla Norma
Saturday at 6:00 PM
Back Bay · Eataly Boston
Presque complet
Hands-On: Gnocchi al Pomodoro
Tomorrow at 6:00 PM
Back Bay · Eataly Boston
Presque complet
Hands-On: Gnocchi al Pomodoro
Tomorrow at 6:00 PM
Back Bay · Eataly Boston
Ça va vite
Hands-On: Fresh Egg Pasta Shapes
Fri, Sep 26, 6:00 PM
Back Bay · Eataly Boston
Ça va vite
Hands-On: Fresh Egg Pasta Shapes
Fri, Sep 26, 6:00 PM
Back Bay · Eataly Boston
Intro to Bordeaux: Blending Workshop
Sat, Oct 25, 6:30 PM
Cambridge · Commonwealth Wine School
Intro to Bordeaux: Blending Workshop
Sat, Oct 25, 6:30 PM
Cambridge · Commonwealth Wine School
Ça va vite
Hands-On: Tomato Lobster Pasta (Boston's Edition)
Sat, Sep 13, 6:00 PM
Back Bay · Eataly Boston
Ça va vite
Hands-On: Tomato Lobster Pasta (Boston's Edition)
Sat, Sep 13, 6:00 PM
Back Bay · Eataly Boston
Ça va vite
Hands-On: Traditions From Venice
Saturday at 12:00 PM
Back Bay · Eataly Boston
Ça va vite
Hands-On: Traditions From Venice
Saturday at 12:00 PM
Back Bay · Eataly Boston
Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150
Sun, Apr 26, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150
Sun, Apr 26, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Intro to Orange Wines: A Beginner's Guide to Skin-Contact Wines
Fri, Oct 31, 6:30 PM
Cambridge · Commonwealth Wine School
Intro to Orange Wines: A Beginner's Guide to Skin-Contact Wines
Fri, Oct 31, 6:30 PM
Cambridge · Commonwealth Wine School
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Bring in the New Year, Bring in 'Da Funk—$75
Sat, Jan 10, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Bring in the New Year, Bring in 'Da Funk—$75
Sat, Jan 10, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Comté's Inferno—$75
Sun, May 10, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Classic Series: Comté's Inferno—$75
Sun, May 10, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Classic Series: Sour Beer and Cheese Pairing
Fri, May 15, 8:30 PM
Cambridge · Formaggio Kitchen Cambridge
Classic Series: Sour Beer and Cheese Pairing
Fri, May 15, 8:30 PM
Cambridge · Formaggio Kitchen Cambridge
Classic Series: Goat cheese and Rose! - Springtime Classics
Sat, May 16, 7:30 PM
Cambridge · Formaggio Kitchen Cambridge
Classic Series: Goat cheese and Rose! - Springtime Classics
Sat, May 16, 7:30 PM
Cambridge · Formaggio Kitchen Cambridge
The Psychology of Wine – Savoring Perception, Culture, and Choice
Wed, Nov 5, 6:00 PM
Cambridge · Commonwealth Wine School
The Psychology of Wine – Savoring Perception, Culture, and Choice
Wed, Nov 5, 6:00 PM
Cambridge · Commonwealth Wine School
Classic Series: Mocktail time!—$75
Sat, Jan 17, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Mocktail time!—$75
Sat, Jan 17, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Ça va vite
Hands-On: Traditions From Sicily
Sat, Sep 13, 12:00 PM
Back Bay · Eataly Boston
Ça va vite
Hands-On: Traditions From Sicily
Sat, Sep 13, 12:00 PM
Back Bay · Eataly Boston
Intro Latte Art Class
Wed, Sep 17, 6:00 PM
North Cambridge · Tilde
Intro Latte Art Class
Wed, Sep 17, 6:00 PM
North Cambridge · Tilde

Tendances à Quinebaug

Découvrir d'autres tendances

Questions fréquemment posées sur Quinebaug

Quels sont les meilleurs événements cours auxquels participer?

Selon Eventbrite, les meilleurs événements cours sont :

Premiere Series: Oysters, Champagne and Caviar—$150

Classic Series: French Classics—Cheese and Wine, $75

Classic Series: Melt It! Raclette and Fondue—$75

Hands-On: Fresh Egg Pasta Shapes

Quels sont actuellement les événements tendances à Quinebaug?

Les recherches tendances en ligne ce mois-ci à Quinebaug sont :

full moon

Quels événements cours sont à venir ?

Découvrez les meilleurs événements cours à venir, vous ne voulez pas les manquer :

Hands-On: Gnocchi al Pomodoro

Hands-On: Traditions From Venice

Hands-On: Pasta alla Norma

Hands-On: Traditions From Sicily

Premiere Series: Oysters, Champagne and Caviar—$150

Premiere Series: Oysters, Champagne and Caviar—$150

Classic Series: French Classics—Cheese and Wine, $75

Classic Series: French Classics—Cheese and Wine, $75

Classic Series: Melt It! Raclette and Fondue—$75

Classic Series: Melt It! Raclette and Fondue—$75

Hands-On: Pasta alla Norma

Hands-On: Pasta alla Norma

Hands-On: Gnocchi al Pomodoro

Hands-On: Gnocchi al Pomodoro

Hands-On: Fresh Egg Pasta Shapes

Hands-On: Fresh Egg Pasta Shapes

Intro to Bordeaux: Blending Workshop

Intro to Bordeaux: Blending Workshop

Hands-On: Tomato Lobster Pasta (Boston's Edition)

Hands-On: Tomato Lobster Pasta (Boston's Edition)

Hands-On: Traditions From Venice

Hands-On: Traditions From Venice

Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150

Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150

Intro to Orange Wines: A Beginner's Guide to Skin-Contact Wines

Intro to Orange Wines: A Beginner's Guide to Skin-Contact Wines

Premiere Series: Merroir—The Wonderful World of Oysters—$150

Premiere Series: Merroir—The Wonderful World of Oysters—$150

Bring in the New Year, Bring in 'Da Funk—$75

Bring in the New Year, Bring in 'Da Funk—$75

Classic Series: Comté's Inferno—$75

Classic Series: Comté's Inferno—$75

Classic Series: Sour Beer and Cheese Pairing

Classic Series: Sour Beer and Cheese Pairing

Classic Series: Goat cheese and Rose! - Springtime Classics

Classic Series: Goat cheese and Rose! - Springtime Classics

The Psychology of Wine – Savoring Perception, Culture, and Choice

The Psychology of Wine – Savoring Perception, Culture, and Choice

Classic Series: Mocktail time!—$75

Classic Series: Mocktail time!—$75

Hands-On: Traditions From Sicily

Hands-On: Traditions From Sicily

Intro Latte Art Class

Intro Latte Art Class

Choses à faire dans les environs Quinebaug

Tendances à Quinebaug

1. Full moon