Événements cooking classes Oak Forest, IL
Date
Catégorie
Format
Prix
Langue
Devise
IN CULINARY CONVERSATION WITH CHEF BARRY SORKIN
Wed, Jun 25, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
IN CULINARY CONVERSATION WITH CHEF BARRY SORKIN
Wed, Jun 25, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
In-person class: Handmade Ricotta Ravioli (Chicago)
Sun, May 18, 5:00 PM + 1 en plus
Chef's place (The full address will be provided in the confirmation email after purchase)
In-person class: Handmade Ricotta Ravioli (Chicago)
Sun, May 18, 5:00 PM + 1 en plus
Chef's place (The full address will be provided in the confirmation email after purchase)
Beef Brisket and Beef Ribs Class with Chris Marks from Three Little Pigs
Sat, May 24, 2:00 PM
The Backyard Barbecue Store
Beef Brisket and Beef Ribs Class with Chris Marks from Three Little Pigs
Sat, May 24, 2:00 PM
The Backyard Barbecue Store
In-person class: Classic Handmade Pasta (Chicago)
Sat, Jun 7, 5:00 PM + 1 en plus
The Westin Chicago Northwest
In-person class: Classic Handmade Pasta (Chicago)
Sat, Jun 7, 5:00 PM + 1 en plus
The Westin Chicago Northwest
Community Conversations: Cultural Connections through the Garden
Thu, May 29, 5:30 PM
328 N Albany Ave
Community Conversations: Cultural Connections through the Garden
Thu, May 29, 5:30 PM
328 N Albany Ave
