Événements cooking cla Hanover, MD
Regional Chinese Cuisine - Team Building by Cozymeal™
Today at 6:00 PM + 17 en plus
Location provided after booking
Regional Chinese Cuisine - Team Building by Cozymeal™
Today at 6:00 PM + 17 en plus
Location provided after booking
Authentic Chinese Soup Dumplings - Team Building by Cozymeal™
Today at 6:00 PM + 17 en plus
Location provided after booking
Authentic Chinese Soup Dumplings - Team Building by Cozymeal™
Today at 6:00 PM + 17 en plus
Location provided after booking
Boil and Beyond: Crafting Your Perfect Seafood Sauce
Saturday at 3:00 PM
The Westin Washington National Harbor
Boil and Beyond: Crafting Your Perfect Seafood Sauce
Saturday at 3:00 PM
The Westin Washington National Harbor
Potluck and Book Talk with Patricia Tanumihardja and Slow Food Baltimore
Sat, Jun 14, 1:00 PM
The Ivy Bookshop - Back Patio
Potluck and Book Talk with Patricia Tanumihardja and Slow Food Baltimore
Sat, Jun 14, 1:00 PM
The Ivy Bookshop - Back Patio
Sushi Rolling for Beginners - Cooking Class by Classpop!™
Sunday at 4:00 PM
The Wine Collective | Baltimore
Sushi Rolling for Beginners - Cooking Class by Classpop!™
Sunday at 4:00 PM
The Wine Collective | Baltimore
The Art of Chinese Hand Pulled Noodles - Cooking Class by Cozymeal™
Friday at 4:00 PM + 45 en plus
Location provided after booking
The Art of Chinese Hand Pulled Noodles - Cooking Class by Cozymeal™
Friday at 4:00 PM + 45 en plus
Location provided after booking
Pasta Making With Chef Jesse at a Local Brewery - Cooking Class by Classpop!™
Sun, May 25, 2:00 PM
Guilford Hall Brewery
Pasta Making With Chef Jesse at a Local Brewery - Cooking Class by Classpop!™
Sun, May 25, 2:00 PM
Guilford Hall Brewery
Nigiri and Other Japanese Specialties - Cooking Class by Cozymeal™
Today at 6:00 PM + 352 en plus
Location provided after booking
Nigiri and Other Japanese Specialties - Cooking Class by Cozymeal™
Today at 6:00 PM + 352 en plus
Location provided after booking
Thirsty Thursday: Beef Wellington with Shallot Red Wine Sauce
Thursday at 6:30 PM
Cookology Culinary School
Thirsty Thursday: Beef Wellington with Shallot Red Wine Sauce
Thursday at 6:30 PM
Cookology Culinary School