Événements gastronomie Woonsocket, RI
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In-Person Class: Dinner from Nothing: Great Pantry Cooking with April Dodd
Today at 6:00 PM
Boston · 177 Milk St
In-Person Class: Dinner from Nothing: Great Pantry Cooking with April Dodd
Today at 6:00 PM
Boston · 177 Milk St
Classic Series: Cheese for Dessert—A Sweet & Savory Finale, $75
Sun, Apr 5, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Cheese for Dessert—A Sweet & Savory Finale, $75
Sun, Apr 5, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Cooking Class - Springtime in Tuscany (Vegetarian)
Sat, Apr 11, 10:00 AM
Boston · The Westin Copley Place, Boston
Cooking Class - Springtime in Tuscany (Vegetarian)
Sat, Apr 11, 10:00 AM
Boston · The Westin Copley Place, Boston
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Vino e Formaggio: The Wine and Cheese of Italy
Fri, Apr 24, 6:30 PM
Cambridge · Commonwealth Wine School
Vino e Formaggio: The Wine and Cheese of Italy
Fri, Apr 24, 6:30 PM
Cambridge · Commonwealth Wine School
Irish Soda Garlic Cheddar Drop Biscuits Baking Class at Rebel’s Guild
Sat, Mar 14, 11:00 AM
Boston · Rebel's Guild
Irish Soda Garlic Cheddar Drop Biscuits Baking Class at Rebel’s Guild
Sat, Mar 14, 11:00 AM
Boston · Rebel's Guild
For the Dad Who Deserves the Good Stuff: Beer, Cheese, Charcuterie—$75
Sun, Jun 21, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
For the Dad Who Deserves the Good Stuff: Beer, Cheese, Charcuterie—$75
Sun, Jun 21, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
In-Person: French Bistro Meals the Milk Street Way with Laura Jarvis
Sun, Mar 1, 5:00 PM
Boston · 177 Milk St
In-Person: French Bistro Meals the Milk Street Way with Laura Jarvis
Sun, Mar 1, 5:00 PM
Boston · 177 Milk St
Classic Series: Sour Beer and Cheese Pairing—$75
Fri, May 15, 8:30 PM
Cambridge · Formaggio Kitchen Cambridge
Classic Series: Sour Beer and Cheese Pairing—$75
Fri, May 15, 8:30 PM
Cambridge · Formaggio Kitchen Cambridge
Keeping it Fresh: Making Mozzarella and Ricotta—$75
Sat, Jun 20, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Keeping it Fresh: Making Mozzarella and Ricotta—$75
Sat, Jun 20, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Goat cheese and Rose! - Springtime Classics—$75
Sat, May 16, 7:30 PM
Cambridge · Formaggio Kitchen Cambridge
Classic Series: Goat cheese and Rose! - Springtime Classics—$75
Sat, May 16, 7:30 PM
Cambridge · Formaggio Kitchen Cambridge
In-Person Class: Around the World in Three Flatbreads with April Dodd
Tue, Apr 7, 6:00 PM
Boston · 177 Milk St
In-Person Class: Around the World in Three Flatbreads with April Dodd
Tue, Apr 7, 6:00 PM
Boston · 177 Milk St
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