Eventos comida e bebida em Port Townsend, WA
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Seasonal Ravioli from Scratch - Cooking Class by Cozymeal™
Friday at 6:00 PM + 3
Location provided after booking
Seasonal Ravioli from Scratch - Cooking Class by Cozymeal™
Friday at 6:00 PM + 3
Location provided after booking
Rare opportunity of Glenturret Scotch whisky tasting with Andrew Stockbridge
Tue, May 21, 5:30 PM
The Barrel Thief, Evanston Avenue North, Seattle, WA, USA
Rare opportunity of Glenturret Scotch whisky tasting with Andrew Stockbridge
Tue, May 21, 5:30 PM
The Barrel Thief, Evanston Avenue North, Seattle, WA, USA
Professional Knife Skills - Cooking Class by Cozymeal™
Monday at 11:00 AM + 9
Location provided after booking
Professional Knife Skills - Cooking Class by Cozymeal™
Monday at 11:00 AM + 9
Location provided after booking
In-person class: Classic Handmade Pasta (Seattle)
Sat, May 11, 5:30 PM + 3
The Bistro @ SpringHill Suites Seattle Downtown
In-person class: Classic Handmade Pasta (Seattle)
Sat, May 11, 5:30 PM + 3
The Bistro @ SpringHill Suites Seattle Downtown
Learn the art of crafting Mozzarella, Bocconcini, and Stracciatella.
Wed, May 15, 6:00 PM
Chuckanut Center
Learn the art of crafting Mozzarella, Bocconcini, and Stracciatella.
Wed, May 15, 6:00 PM
Chuckanut Center
Elevated Hors d'Oeuvres - Cooking Class by Cozymeal™
Monday at 11:00 AM + 5
Location provided after booking
Elevated Hors d'Oeuvres - Cooking Class by Cozymeal™
Monday at 11:00 AM + 5
Location provided after booking
Cooking With Five Ingredients or Less - Cooking Class by Cozymeal™
Monday at 11:00 AM + 6
Location provided after booking
Cooking With Five Ingredients or Less - Cooking Class by Cozymeal™
Monday at 11:00 AM + 6
Location provided after booking
Vegetarian Italian Dinner - Cooking Class by Cozymeal™
Monday at 11:00 AM + 7
Location provided after booking
Vegetarian Italian Dinner - Cooking Class by Cozymeal™
Monday at 11:00 AM + 7
Location provided after booking