Événements class Franklin, OH
The French Technique: Art of Sauces (Week 3: Cream Sauce)
Sat, Mar 28, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 3: Cream Sauce)
Sat, Mar 28, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 4: Tomato Sauce)
Sat, Apr 11, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 4: Tomato Sauce)
Sat, Apr 11, 11:00 AM
Columbus · Mitchell Hall
Oktoberfest Feast: A Culinary Journey Through Bavarian Classics
Thu, Apr 2, 6:00 PM
Columbus · Mitchell Hall
Oktoberfest Feast: A Culinary Journey Through Bavarian Classics
Thu, Apr 2, 6:00 PM
Columbus · Mitchell Hall
The The French Technique: Art of Sauces (Week 5: Butter Sauces)
Sat, Apr 18, 11:00 AM
Columbus · Mitchell Hall
The The French Technique: Art of Sauces (Week 5: Butter Sauces)
Sat, Apr 18, 11:00 AM
Columbus · Mitchell Hall
The Wines of Occitanie
Fri, Mar 6, 6:30 AM
Columbus · Columbus State Community College, Mitchell Hall Event Center
The Wines of Occitanie
Fri, Mar 6, 6:30 AM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Around the World in 3 Chicken Dishes
Tue, Mar 24, 6:00 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Around the World in 3 Chicken Dishes
Tue, Mar 24, 6:00 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
The Hidden Cellar: Micro-Cuvées & Passion Projects
Fri, Mar 27, 6:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
The Hidden Cellar: Micro-Cuvées & Passion Projects
Fri, Mar 27, 6:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
The Treasures of Campania
Fri, Apr 17, 6:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
The Treasures of Campania
Fri, Apr 17, 6:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Sweet Rolls 3 Ways: Dough, Fillings, and Glaze
Mon, May 4, 5:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Sweet Rolls 3 Ways: Dough, Fillings, and Glaze
Mon, May 4, 5:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Challah: Braiding, Shaping, and Beyond with Chef Amy Lozier
Wed, May 27, 5:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Challah: Braiding, Shaping, and Beyond with Chef Amy Lozier
Wed, May 27, 5:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
