Événements presentation_training Mantignano - Ugnano, Italie
Upscale Italian Dishes in Lucca - Cooking Class by Cozymeal™
Tomorrow at 10:00 AM + 48 plus
Lucca · Location provided after booking
Upscale Italian Dishes in Lucca - Cooking Class by Cozymeal™
Tomorrow at 10:00 AM + 48 plus
Lucca · Location provided after booking
Authentic Tuscan Cuisine Specialties in Lucca - Cooking Class by Cozymeal™
Tomorrow at 10:00 AM + 52 plus
Lucca · Location provided after booking
Authentic Tuscan Cuisine Specialties in Lucca - Cooking Class by Cozymeal™
Tomorrow at 10:00 AM + 52 plus
Lucca · Location provided after booking
Authentic Italian Pasta in Lucca - Cooking Class by Cozymeal™
Tomorrow at 10:00 AM + 49 plus
Lucca · Location provided after booking
Authentic Italian Pasta in Lucca - Cooking Class by Cozymeal™
Tomorrow at 10:00 AM + 49 plus
Lucca · Location provided after booking
Traditional Pizza and Focaccia in Lucca - Cooking Class by Cozymeal™
Tomorrow at 10:00 AM + 48 plus
Lucca · Location provided after booking
Traditional Pizza and Focaccia in Lucca - Cooking Class by Cozymeal™
Tomorrow at 10:00 AM + 48 plus
Lucca · Location provided after booking
Discover Rustic Italian Cuisine in Tuscany - Cooking Class by Cozymeal™
Tomorrow at 10:30 AM + 113 plus
Siena · Location provided after booking
Discover Rustic Italian Cuisine in Tuscany - Cooking Class by Cozymeal™
Tomorrow at 10:30 AM + 113 plus
Siena · Location provided after booking
VIO Operator Certification Level 1 + Level 2 [ITA]
Wed, Nov 5, 10:00 AM
Bologna · dBTechnologies Showroom
VIO Operator Certification Level 1 + Level 2 [ITA]
Wed, Nov 5, 10:00 AM
Bologna · dBTechnologies Showroom
BAKERY TRIATHLON |PAM FORNI| LAINOX | 16/02/2026 by Andrea Palatresi
Mon, Feb 16, 10:30 AM
Novoli · Pam Forni per Panifici Pasticcerie Pizzerie Ristoranti
BAKERY TRIATHLON |PAM FORNI| LAINOX | 16/02/2026 by Andrea Palatresi
Mon, Feb 16, 10:30 AM
Novoli · Pam Forni per Panifici Pasticcerie Pizzerie Ristoranti
Laboratorio di co-progettazione
Mon, Nov 3, 2:30 PM
Colle di Val d'Elsa · Istituto d'Istruzione Superiore San Giovanni Bosco e Cennino Cennini
Laboratorio di co-progettazione
Mon, Nov 3, 2:30 PM
Colle di Val d'Elsa · Istituto d'Istruzione Superiore San Giovanni Bosco e Cennino Cennini
CORSO DI MEDITAZIONE: “LA GNOSI UNIVERSALE” a FIRENZE inizio martedì 14
Tuesday at 8:30 PM + 32 plus
Casellina · Nuova Accademia Gnostica S.A.W. di Firenze
CORSO DI MEDITAZIONE: “LA GNOSI UNIVERSALE” a FIRENZE inizio martedì 14
Tuesday at 8:30 PM + 32 plus
Casellina · Nuova Accademia Gnostica S.A.W. di Firenze
ORACLE BISTROT |GUSTAR LAINOX | 25/11/25 by Andrea Palatresi
Tue, Nov 25, 9:30 AM
Pistoia · Gustar | Corsi Cucina Pistoia
ORACLE BISTROT |GUSTAR LAINOX | 25/11/25 by Andrea Palatresi
Tue, Nov 25, 9:30 AM
Pistoia · Gustar | Corsi Cucina Pistoia
Laboratorio creativo di poesia “Between the Lines”
Sat, Oct 25, 6:00 PM
Firenze · Biblioteca Leonardiana
Laboratorio creativo di poesia “Between the Lines”
Sat, Oct 25, 6:00 PM
Firenze · Biblioteca Leonardiana
Modulo Formativo-"Public speaking e comunicazione efficace"
Wednesday at 9:00 AM
Ponte di Mezzo · Via delle Pandette, 35
Modulo Formativo-"Public speaking e comunicazione efficace"
Wednesday at 9:00 AM
Ponte di Mezzo · Via delle Pandette, 35
Conflitto di parole: presentazione del «Dizionario di Genere»
Fri, Oct 24, 5:00 PM
St. Michele in Bosco · Le Serre dei Giardini Margherita
Conflitto di parole: presentazione del «Dizionario di Genere»
Fri, Oct 24, 5:00 PM
St. Michele in Bosco · Le Serre dei Giardini Margherita
Make Traditional Bologna's Beloved Ragù - Cooking Class by Cozymeal™
Tomorrow at 11:00 AM + 73 plus
Bologna · Location provided after booking
Make Traditional Bologna's Beloved Ragù - Cooking Class by Cozymeal™
Tomorrow at 11:00 AM + 73 plus
Bologna · Location provided after booking
![Image principale de VIO Operator Certification Level 1 + Level 2 [ITA]](https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F1114222273%2F2467166759501%2F1%2Foriginal.20250904-142329?crop=focalpoint&fit=crop&w=512&auto=format%2Ccompress&q=75&sharp=10&fp-x=0.5&fp-y=0.5&s=409310fcc71d59edadeb3459068e3cf3)
