G & G Catering

Krys Torres is a Bronx‑born Afro‑Latina chef, cookbook author, and the creative force behind G&G Catering: Where Goon Meets Glitter. Her culinary super‑power is fusing Southern soul‑food comforts with the bold, festive flavors of Puerto Rico and the wider Caribbean—think baked mac & cheese cozying up next to arroz con gandules, or hot‑honey chicken pastelillos stealing the show at brunch.

After 20 years of feeding family, friends, and a loyal online community (@goonandglitter on TikTok), Krys launched her first cookbook “Goon & Glitter: The Cookbook Vol. 1.” Now she’s taking the party offline, curating pop‑up dinners that feel like the best neighborhood cook‑out—except the plating is prettier and the playlists slap.