Gear up for the holidays with our must-have Milk Street classes and workshops! From festive feasts to cozy baking sessions, we’ll help you create memorable moments in the kitchen this season.
Eventos nesta coleção
Food from Ukraïne: Classic Cabbage Rolls with Anna Voloshyna
Tue, Nov 3, 6:00 PM EST
From $ 0,00
Savory Scottish Baking: Scotch Pies & Bridies with Ali Stoner
Wed, Nov 11, 6:00 PM EST
From $ 0,00
Korean Cocktails for the Holidays with Haera Shin
Thu, Nov 12, 6:00 PM EST
From $ 0,00
The New Way to Make Turkey with April Dodd
Tue, Nov 24, 6:00 PM EST
From $ 0,00
Small Group Workshop: Tamales with Mely Martinez
Mon, Nov 30, 6:00 PM EST
From $ 0,00
French Pastry School in a Day: Pâtisserie Made Simple with Maxine Scheckter
Thu, Dec 3, 6:00 PM EST
From $ 0,00
Small Group Workshop: Bûche de Noël with Christina Wood
Sat, Dec 5, 1:00 PM EST
From $ 0,00
Rugelach Three Ways with Dikla Levy Frances
Tue, Dec 8, 6:00 PM EST
From $ 0,00
Make Your Own Mochi with Kristen Morita
Thu, Dec 10, 6:00 PM EST
From $ 0,00
The Feast of the Seven Fishes with Rosemary Gill & April Dodd
Wed, Dec 16, 6:00 PM EST
From $ 0,00
The Feast of the Seven Fishes with April Dodd
Tue, Dec 16, 6:00 PM EST
From $ 0,00
Cuatro Leches & Caramel Flan: Latinx Desserts with Edna Cochez
Mon, Dec 15, 6:00 PM EST
From $ 0,00
German Christmas Baking with Jürgen Krauss
Sun, Dec 14, 1:00 PM EST
From $ 0,00
Small Group Workshop: Fancy French Desserts with Makenna Held
Sat, Dec 13, 1:00 PM EST
From $ 0,00
Rooted in Fire: Creative Indigenous Cuisine with Pyet DeSpain
Thu, Dec 11, 6:00 PM EST
From $ 0,00
Elegant Holidays the Milk Street Way with April Dodd
Tue, Dec 9, 6:00 PM EST
From $ 0,00
Small Group Workshop: Advanced Cookie Decorating with Emily Spurlin
Tue, Dec 9, 6:00 PM EST
From $ 0,00
Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson
Sat, Dec 6, 1:00 PM EST
From $ 0,00
Bake It Gluten Free with Dana Pollack
Wed, Dec 3, 6:00 PM EST
From $ 0,00
The Two Hour Turkey with April Dodd
Tue, Nov 25, 6:00 PM EST
From $ 0,00
Knife Skills for the Holiday Cooking Marathon with Matt Card
Mon, Nov 24, 6:00 PM EST
From $ 0,00
Mini-Intensive: Gelatin Techniques for Modern Desserts with Rose Wilde
Wed, Nov 19, 6:00 PM EST
From $ 0,00
Into The Grotto: Choosing, Storing & Tasting Cheese with Jessica Sennett
Thu, Nov 13, 6:00 PM EST
From $ 0,00
Eggplant for All Occasions with Rosemary Gill
Wed, Nov 12, 6:00 PM EST
From $ 0,00
Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola
Thu, Nov 6, 6:00 PM EST
From $ 0,00
Intensive: Picture Perfect Pies with Chris Taylor & Paul Arguin
Wed, Nov 5, 6:00 PM EST
From $ 0,00
Small Group Workshop: Trick or Treat Truffles with Paul Young
Sat, Oct 25, 1:00 PM EDT
From $ 0,00
Praliné, Gianduja, Nutella: Nutty French Baking with Aleksandra Crapanzano
Part classroom, part playground, all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to transform your home cooking. Primarily a virtual cooking school, we now also offer occasional in-person events. Sign up for an in-person class here and visit our website for more about our company, community work and livestream events. See you soon!www.177milkstreet.com
