Coleção
Workshops and Masterclasses Head back to school like never before, join our Workshops and Masterclasses to take your culinary skills to the next level.
Eventos nesta coleção Próximos eventos (1) Anteriores
Sourdough Workshop Sat, Aug 8, 9:00 AM
A partir de $0.00
Salvar este evento: Sourdough Workshop Compartilhar este evento: Sourdough Workshop
Galette Des Rois Workshop Sat, Jan 24, 9:00 AM
A partir de $0.00
Salvar este evento: Galette Des Rois Workshop
Mastering Éclairs Workshop Sat, Nov 1, 9:00 AM
A partir de $0.00
Salvar este evento: Mastering Éclairs Workshop
Mastering Croissants Workshop Sat, Oct 4, 9:00 AM
A partir de $0.00
Salvar este evento: Mastering Croissants Workshop
Junior Chef Workshop | Chocolate Mousse & Cat Tongue Biscuits (ages 8-12) Mon, Sep 29, 9:00 AM
A partir de $0.00
Salvar este evento: Junior Chef Workshop | Chocolate Mousse & Cat Tongue Biscuits (ages 8-12)
Aspiring Chefs Workshop | Salmon en papillote (ages 13-18) Tue, Sep 23, 9:00 AM
A partir de $0.00
Salvar este evento: Aspiring Chefs Workshop | Salmon en papillote (ages 13-18)
Aspiring Chefs Workshop | Chicken Cordon Bleu (ages 13-18) Mon, Sep 22, 9:00 AM
A partir de $0.00
Salvar este evento: Aspiring Chefs Workshop | Chicken Cordon Bleu (ages 13-18)
Mastering Duck Workshop Sat, Jul 26, 9:00 AM
A partir de $0.00
Salvar este evento: Mastering Duck Workshop
Aspiring Chefs Workshop | Pasta Fundamentals (ages 14-18) Thu, Jul 10, 9:00 AM
A partir de $0.00
Salvar este evento: Aspiring Chefs Workshop | Pasta Fundamentals (ages 14-18)
Mastering Croissants Workshop Sat, Jul 5, 9:00 AM
A partir de $0.00
Salvar este evento: Mastering Croissants Workshop
Junior Chef Workshop | Choux Puff (ages 8-12) Thu, Jul 3, 9:00 AM
A partir de $0.00
Salvar este evento: Junior Chef Workshop | Choux Puff (ages 8-12)
Junior Chef Workshop | Pizza & Poached Pears (ages 8-12) Wed, Jul 2, 9:00 AM
A partir de $0.00
Salvar este evento: Junior Chef Workshop | Pizza & Poached Pears (ages 8-12)
Mastering Macarons Workshop Sat, Apr 12, 9:00 AM
A partir de $0.00
Salvar este evento: Mastering Macarons Workshop
Aspiring Chefs Workshop (ages 14-18) Sat, Apr 5, 9:00 AM
A partir de $0.00
Salvar este evento: Aspiring Chefs Workshop (ages 14-18)
Bread Fundamentals Workshop Sat, Mar 8, 9:00 AM
A partir de $0.00
Salvar este evento: Bread Fundamentals Workshop
Mastering Sauces Workshop Sat, Mar 1, 9:00 AM
A partir de $0.00
Salvar este evento: Mastering Sauces Workshop
Junior Chef Workshop Sat, Feb 22, 9:00 AM
A partir de $0.00
Salvar este evento: Junior Chef Workshop
Italian Wine Masterclass Thu, Nov 28, 5:30 PM
A partir de $0.00
Salvar este evento: Italian Wine Masterclass
Mastering the Art of Macarons | Le Cordon Bleu Workshop Sat, Sep 28, 9:00 AM
A partir de $0.00
Salvar este evento: Mastering the Art of Macarons | Le Cordon Bleu Workshop
Mastering Italian Pasta | Le Cordon Bleu Workshop Sat, Aug 31, 9:00 AM
A partir de $0.00
Salvar este evento: Mastering Italian Pasta | Le Cordon Bleu Workshop
Pour & Explore: French Red Wines Thu, Aug 15, 6:00 PM
A partir de $0.00
Salvar este evento: Pour & Explore: French Red Wines
Mastering the Art of Choux | Le Cordon Bleu Workshop Sat, Jun 22, 9:00 AM
A partir de $0.00
Salvar este evento: Mastering the Art of Choux | Le Cordon Bleu Workshop
Mastering the Art of Macarons | Le Cordon Bleu Workshop Sat, May 11, 9:00 AM
A partir de $0.00
Salvar este evento: Mastering the Art of Macarons | Le Cordon Bleu Workshop
Mastering Duck | Le Cordon Bleu Workshop Sat, Apr 20, 9:00 AM
A partir de $0.00
Salvar este evento: Mastering Duck | Le Cordon Bleu Workshop
Mastering Fish | Le Cordon Bleu Workshop Sat, Mar 23, 9:00 AM
A partir de $0.00
Salvar este evento: Mastering Fish | Le Cordon Bleu Workshop Mostrar mais eventos
Compartilhar Compartilhar no Facebook Compartilhar no Facebook Messenger Compartilhar no Linkedin Compartilhar no Twitter Compartilhar por e-mail
Organizador de Workshops and Masterclasses
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.