Chef mimi is the founder of Black Food & Wine Experience.

The Black Food & Wine Experience is an event that celebrates and showcases the culinary talents, flavors, and contributions of Black chefs, restaurateurs, winemakers, and artisans. It provides a platform for Black culinary professionals to share their expertise, creativity, and cultural heritage with a wider audience. The event often features tastings, cooking demonstrations, panel discussions, wine pairings, and opportunities for networking and collaboration within the food and beverage industry.

The Black Food & Wine Experience aims to highlight the diversity and richness of Black culinary traditions, as well as to address issues of representation, equity, and inclusion within the food and wine industry. It offers attendees a chance to explore and appreciate the unique flavors, techniques, and stories behind Black cuisine and beverages.

The event may vary in format, location, and organizers from year to year, but its core mission remains centered around celebrating Black excellence in the culinary arts and promoting greater visibility and opportunities for Black food and beverage professionals. Check the New website www.blackfoodwineexperience.com for updated information.