Milk Street's Livestream Classes

Milk Street's Livestream Classes

Join Milk Street  to change the way you cook from the convenience of your own kitchen.

Part classroom, part playground and all kitchen, Christopher Kimball's Milk Street Live Online Cooking School is where you'll learn to change the way you cook. The world is full of better ways to get supper on the table using bigger, bolder flavors, easier techniques and combinations of ingredients that will take your cooking from good to great. Best yet: This style of cooking is quicker and easier.  Learn how to cook this way in our classes.

In our live online classes you will learn Milk Street techniques and theories that extend beyond the recipes. You’ll learn why recipes work, not just how to follow them. Classes are taught by teachers who help develop our recipes and have years of experience with both in-person and online learning.

During live online cooking classes, you can ask questions of the teacher and other students and cook along (if you like). After class you will receive a recording of the class with all of the class questions and answers, recipes and links to other materials.

Limited space available per class. Sign up now!

Imagem principal de My Greek Mom’s Recipes with Gus Constantellis

My Greek Mom’s Recipes with Gus Constantellis

amanhã às 18:00 GMT-4

A partir de $ 32,59

Imagem principal de Sambal, Salad & Stew: Flavors of Malaysia with Ranie Saidi

Sambal, Salad & Stew: Flavors of Malaysia with Ranie Saidi

sábado às 13:00 GMT-4

A partir de $ 32,59

Imagem principal de There’s Rice at Home: Three New Dishes for Rice Lovers with Rene Subash

There’s Rice at Home: Three New Dishes for Rice Lovers with Rene Subash

dom., 26 de abr., 13:00 GMT-4

A partir de $ 32,59

Imagem principal de Cheesemaking 101: Mozzarella at Home with Abey Scaglione

Cheesemaking 101: Mozzarella at Home with Abey Scaglione

qua., 29 de abr., 18:00 GMT-4

A partir de $ 32,59

Imagem principal de Turkish Kebabs & Italian Roasts: All About Lamb with April Dodd

Turkish Kebabs & Italian Roasts: All About Lamb with April Dodd

qui., 30 de abr., 18:00 GMT-4

A partir de $ 32,59

Imagem principal de Baking and the Meaning of Life with Helen Goh

Baking and the Meaning of Life with Helen Goh

sáb., 2 de mai., 13:00 GMT-4

A partir de $ 32,59

Imagem principal de Four Spanish Tapas with Catherine Alioto

Four Spanish Tapas with Catherine Alioto

qua., 6 de mai., 18:00 GMT-4

A partir de $ 32,59

Imagem principal de For the Love of Whole Grains: 3 Great Scones with Roxana Jullapat

For the Love of Whole Grains: 3 Great Scones with Roxana Jullapat

ter., 12 de mai., 18:00 GMT-4

A partir de $ 32,59

Imagem principal de Spice Like You Mean it: South Indian Home Cooking with Diaspora Spice Co.

Spice Like You Mean it: South Indian Home Cooking with Diaspora Spice Co.

qua., 13 de mai., 18:00 GMT-4

A partir de $ 32,59

Imagem principal de Two Ways to Tackle Eggplant Parm with April Dodd

Two Ways to Tackle Eggplant Parm with April Dodd

qui., 14 de mai., 18:00 GMT-4

A partir de $ 32,59

Imagem principal de İstanbul: Three Keys to the Culinary Capital with Ozlem Warren

İstanbul: Three Keys to the Culinary Capital with Ozlem Warren

sáb., 16 de mai., 13:00 GMT-4

A partir de $ 32,59

Imagem principal de Seven Spices, Three Dishes: Essential Somali Cooking with Ifrah F. Ahmed

Seven Spices, Three Dishes: Essential Somali Cooking with Ifrah F. Ahmed

qui., 21 de mai., 18:00 GMT-4

A partir de $ 32,59