Tartufino is a boutique pop-up dining concept founded by Chef Shawn Phillips, created to bring refined, ingredient-driven cuisine into intimate and unexpected spaces.

With a background in Michelin-starred kitchens, Chef Shawn blends technical precision with a warm, approachable style of hospitality. Tartufino was born from the desire to make fine dining more accessible—without compromising on quality.

Each event is thoughtfully curated around seasonal ingredients, elegant plating, and a menu format designed to feel special yet relaxed. From ingredient-focused experiences to chef-led pop-ups in intimate venues, Tartufino celebrates craftsmanship, simplicity, and the joy of gathering around exceptional food.

Limited seats. Elevated flavors. A dining experience designed to be remembered.