The culinary adventures of a travelling baker
Born in Naples, I'm the fourth generation baker in my family. My family owns a bakery in Pollena Trocchia in the Vesuvius National Park, near Naples. It was there where I was taught by my grandmother Maria from an early age.
After graduating at 18 from the cookery academy of Pollena Trocchia, I started to work full time in my family bakery until I was 22 when I began traveling the world, baking along the way. Now living in England for almost 10 years, I work as a baking teacher and I teach various categories of courses in different venues in Essex, Suffolk and London areas.
Ancient Grains Workshop
qui., 30 de abr., 17:00
The Commons Community Kitchen and Café at The Minories
A partir de £ 61,00
Sold Out
Basic Sourdough Making Workshop
dom., 3 de mai., 11:00
Hatfield Peverel Village Hall
A partir de £ 80,50
Buns & Rolls Making Workshop
qui., 21 de mai., 17:00
The Commons Community Kitchen and Café at The Minories
A partir de £ 61,00
Sicilian Street Foods Making Workshop
sex., 22 de mai., 17:00
Peldon & Wigboroughs Community Hall
A partir de £ 70,50
Sicilian Street Foods Making Workshop
qui., 28 de mai., 17:00
Christ Church Chelmsford
A partir de £ 70,50
