Valeri Lucks, Co-Founder & CEO, PIE Inc.

Valeri Lucks, Co-Founder & CEO, PIE Inc.

Valeri Lucks is the co-founder and Chief Executive Pie Officer of Honeypie Cafe + Bakeshop in Milwaukee, WI.  Armed with her mother's pie crust recipe, she has been baking pies since she was knee-high to a grasshopper.  Pies are the darlings of her locally-focused restaurants Honeypie, Comet, SmallPie and Palomino as well as her mail-order pie program, PieGram.  Valeri's recipes and pies have been featured in Food and Wine magazine, Travel and Leisure magazine, Time Out Chicago, Time Out USA, Milwaukee Magazine, OnMilwaukee.com, Milwaukee Journal Sentinal, Wisconsin Public Radio and the Discovery Channel's United States of Bacon.  When she is not baking pies she can be found sampling bourbon with her husband and playing records for her dog.

Imagem principal de The Pie Sessions with Honeypie Bakeshop | Sweet & Savory Hand Pies

The Pie Sessions with Honeypie Bakeshop | Sweet & Savory Hand Pies

amanhã às 18:00

Palomino Bar

A partir de $ 90,02

Imagem principal de Baking with Honeypie Bakeshop | Chocolate "French Silk" Pies

Baking with Honeypie Bakeshop | Chocolate "French Silk" Pies

qua., 29 de abr., 18:00

Palomino Bar

A partir de $ 90,02

Imagem principal de Baking with Honeypie Bakeshop | Biscuits Y'All

Baking with Honeypie Bakeshop | Biscuits Y'All

ter., 12 de mai., 18:00

Palomino Bar

A partir de $ 86,71

Imagem principal de Baking with Honeypie Bakeshop | Shortbread Crusts & Cream Pies

Baking with Honeypie Bakeshop | Shortbread Crusts & Cream Pies

qua., 20 de mai., 18:00

Palomino Bar

A partir de $ 90,02

Imagem principal de The Pie Sessions with Honeypie Bakeshop | Strawberry Rhubarb Pies

The Pie Sessions with Honeypie Bakeshop | Strawberry Rhubarb Pies

qui., 21 de mai., 18:00

Palomino Bar

A partir de $ 90,02

Imagem principal de Baking with Honeypie Bakeshop | Shortbread Crusts & Cream Pies

Baking with Honeypie Bakeshop | Shortbread Crusts & Cream Pies

qua., 10 de jun., 18:00

Palomino Bar

A partir de $ 90,02